Ready for the BBQ!
12.5 kg total (29.5 lbs)
• 4 Ribeye Steaks (2 packages)
• 2 Filet Mignon Tenderloin Steaks (1 package)
• 2 New York Strip Steaks (1 package)
• 2 T Bone Steaks (1 package)
• 27 Hamburger patties .17 kg (approx. 1/3 lb) each (seasonal) or 10 packages Ground Beef
• 2 Beef short ribs
Prep - For safe handling of meat
Take meat out and thaw in fridge day before use.
Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures. Freezing temperatures don't kill germs, but it makes them dormant until they are thawed.
* 10% discount for locally picked up orders. Use this discount code 5CACAV85D81R upon check-out.
NOTE: When placing your order, please fill in the apartment line. Just put a "1" if you don’t have an apartment number to allow for a smoother ordering process.