18 kg (approx. 40 lbs)
$8.00/1 454 gram or lb package
- 30 - 454 gram (1 lb) packages lean ground beef
- 27 6 ounce pre-made hamburger patties
Prep - For safe handling of meat
Take meat out and thaw in fridge day before use.
Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures. Freezing temperatures don't kill germs, but it makes them dormant until they are thawed.
NOTE: When placing your order, please fill in the apartment line. Just put a "1" if you don’t have an apartment number to allow for a smoother ordering process.